October 7, 2021
BioQ Food Quality selected as a BIOBEE microelectronics success story at the first Culinary Action! organized by the Basque Culinary Center and Impact Hub Madrid. A new ecosystem within Foodtech with all the key agents of the Agrifood sector, foodtech technological ecosystem and 360º gastronomy: Glovo, Cupido Capital, Eatable Adventures, High Commissioner for Spain Entrepreneurial Nation and Pascual.
June 16, 2021
Thanks to Iberchain project, BioQ Food Quality obtained an automated solution. Now BioQ Technology is enable to verify in line 100% production several critical parameters at any stage of the curing process. This new solution is based on the proprietary BIOBEE microelectronics technology, miniaturized bioimpedance spectroscopy.
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May 18, 2021
Hiberus Tecnología in one of the main Spanish technology consulting firms, with great impact on the Agri-food sector.
For more than 10 years, Hiberus Tecnología has capitalized on experience in the agri-food sector, optimizing the processes of the production chains or reinventing the operations of the plants.
June 6, 2021
La estrella del jamón is a family business dedicated to the artisan production of Jamón de Teruel D.O. of great quality.
May 7, 2021
Founded in 1959 in Pozoblanco, in the north of the province of Córdoba, it has more than 2,500 active members who spread their herds throughout Andalusia, Extremadura and Castilla-La Mancha.
COVAP has been committed for years to creating more sustainable and efficient livestock production systems and manufacturing of products. This commitment to improve the environmental impact in the food chain, is today a reality thanks to its traceability model whose main objective is to offer safe, sustainable food of the highest quality.
June 23, 2021
➡ Speakers in 3 conferences: Intelligent sensing for smart food chain, High-Tech microelectronics for non-destructive massive control in cured ham industry and FoodTech Startup Forum.
➡ Selected as one of the 3 Finalists of the FoodTech Innovation Awards, with an award ceremony at the Guggenheim Museum.
➡ Numerous high-level contacts from our stand
A very special thanks to the Organization of this great annual event.
See you in the next edition of May 17-19, 2022 !!
May 27, 2021
Dehesa de Guijuelo, from the Ancín Group, already uses BioQ Food Quality technology for quality control and production of hams and shoulders of both Iberian and white pigs. Dehesa de Guijuelo has a plant in Salamanca with a surface area of 46,000m² and a capacity to house 2,620,000 pieces.