Equipment for the Massive Quality in Food Industry

Non-destructive determination in seconds of fat, salt and water activity

+34 924 289 708

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DEVICES

QUALITY CONTROL

The sensor allows to obtain in seconds the spatial distribution of the different types of fat (fat profile), salt content and water activity.

Especially aimed at quality control and optimization of the production and curing process.

The visualization software allows the automatic introduction of part identification data (RFID, barcode, etc.) as well as the export of data to the management system.

CONTROL OF PRODUCTION

The sensor allows to obtain in a second the salt content of the piece.

Robust, lightweight and easy-to-use equipment for production control.

The visualization by led or software allows the automatic introduction of part identification data (RFID, barcode, etc.) as well as the export of data to the management system.

SOLUTION

​Non-destructive monitoring of the fat, salt and water activity content of parts

Suitable for fresh and cured pieces

Quick tests with immediate availability of results

Easy incorporation into production lines in industrial plants

Database integration

Easy to use by non-specialized operators

TECNOLOGY

BioQ equipment uses patented BIOBEE microelectronics Technology, based on Bioimpedance & Microelectronics.

The sensor, specially designed for the Food Industry, collects the characteristics of the piece. This signal is processed by the BIOBEE microchip to obtain its characteristics in a second.

CONTACT

BioBee Technologies S.L.

Extremadura Scientific & Tech Park
Badajoz-Spain

 

+34 924 289 708

technical@bioq.es

business@bioq.es