Equipment for the Massive Quality in Food Industry
Non-destructive determination in seconds of fat, salt and water activity
+34 924 289 708
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DEVICES
QUALITY CONTROL
The sensor allows to obtain in seconds the spatial distribution of the different types of fat (fat profile), salt content and water activity.
Especially aimed at quality control and optimization of the production and curing process.
The visualization software allows the automatic introduction of part identification data (RFID, barcode, etc.) as well as the export of data to the management system.
CONTROL OF PRODUCTION
The sensor allows to obtain in a second the salt content of the piece.
Robust, lightweight and easy-to-use equipment for production control.
The visualization by led or software allows the automatic introduction of part identification data (RFID, barcode, etc.) as well as the export of data to the management system.
SOLUTION
Non-destructive monitoring of the fat, salt and water activity content of parts
Suitable for fresh and cured pieces
Quick tests with immediate availability of results
Easy incorporation into production lines in industrial plants
Database integration
Easy to use by non-specialized operators
TECNOLOGY
BioQ equipment uses patented BIOBEE microelectronics Technology, based on Bioimpedance & Microelectronics.
The sensor, specially designed for the Food Industry, collects the characteristics of the piece. This signal is processed by the BIOBEE microchip to obtain its characteristics in a second.
CONTACT
Extremadura Scientific & Tech Park
Badajoz-Spain
+34 924 289 708
technical@bioq.es
business@bioq.es
