Portable devices for non-destructive control of food production critical parameters
Immediate determination of salt, fat and water activity content by miniaturized bioimpedance spectroscopy. Process monitoring solutions to guarantee food safety and quality. A new laboratory at your fingertips
BioQ News Highlights
May 7, 2021
This plant has 26,000 m2 and a capacity to house 800,000 pieces.
Founded in 1959 in Pozoblanco, in the north of the province of Córdoba, it has more than 2,500 active members who spread their herds throughout Andalusia, Extremadura and Castilla-La Mancha.
COVAP has been committed for years to creating more sustainable and efficient livestock production systems and manufacturing of products. This commitment to improve the environmental impact in the food chain, is today a reality thanks to its traceability model whose main objective is to offer safe, sustainable food of the highest quality.
Robotic solution for the 100% process monitoring of food production critical parameters.
June 16, 2021
Thanks to Iberchain project, BioQ Food Quality obtained an automated solution. Now BioQ Technology is enable to verify in line 100% production several critical parameters at any stage of the curing process. This new solution is based on the proprietary BIOBEE microelectronics technology, miniaturized bioimpedance spectroscopy.
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