Portable devices for non-destructive control of food production critical parameters
Immediate determination of salt, fat and water activity content by miniaturized bioimpedance spectroscopy. Process monitoring solutions to guarantee food safety and quality. A new laboratory at your fingertips
BioQ News Highlights
Robotic solution for the 100% process monitoring of food production critical parameters.
June 16, 2021
Thanks to Iberchain project, BioQ Food Quality obtained an automated solution. Now BioQ Technology is enable to verify in line 100% production several critical parameters at any stage of the curing process. This new solution is based on the proprietary BIOBEE microelectronics technology, miniaturized bioimpedance spectroscopy.
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