Portable devices for non-destructive control of food production critical parameters
Immediate determination of salt, fat and water activity content by miniaturized bioimpedance spectroscopy. Process monitoring solutions to guarantee food safety and quality. A new laboratory at your fingertips
What does our technology solve?
Non-destructive monitoring of the fat, salt and water activity content of parts
Suitable for fresh and cured pieces
Quick tests with immediate availability of results
Easy incorporation into production lines in industrial plants
Easy to use by non-specialized operators
BioQ News Highlights
Best Practical Solution for the agri-food sector to BioQ Food Quality Startup Europe Smart Agrifood Summit.
October 4, 2021
Best Practical Solution Award for the agri-food sector to BioQ Food Quality.
Europe Smart Agrifood Summit grants this recognition during the recent edition to the BioQ Food Quality solution from BIOBEE microelectronics.
GRUPO VALL COMPANYS also uses BioQ Food Quality technology in La Bañeza.
April 30, 2021
GRUPO VALL COMPANYS also uses BioQ Food Quality technology to control Iberian production at its plant in La Bañeza, León.
GRUPO VALL COMPANYS is a leading food group in Spain, founded in 1956.
Robotic solution for the 100% process monitoring of food production critical parameters.
June 16, 2021
Thanks to Iberchain project, BioQ Food Quality obtained an automated solution. Now BioQ Technology is enable to verify in line 100% production several critical parameters at any stage of the curing process. This new solution is based on the proprietary BIOBEE microelectronics technology, miniaturized bioimpedance spectroscopy.
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